budgetbytes4.1
Sausage Stuffed Spaghetti Squash
If you're looking for a knock-out recipe that takes minutes to put together, this mouthwatering Sausage Stuffed Spaghetti Squash is it!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Set a rack in the center of your oven and preheat it to 400°F. Slice the spaghetti squash in half, from tip to end. Scoop out the seeds in its central cavity. Brush each half with the cooking oil.
2
Divide the sausage equally between the two spaghetti squash halves.
3
Roast for ⏱️ 30 minutes or until the sausage reaches an internal temperature of 160°. Remove from the oven, but keep your oven on.*
4
Use two forks to separate the sausage into small chunks and to separate the squash into strands. Mix it all together.
5
Combine the cheeses.
6
Divide the cheese mixture equally between the halves and roast for another ⏱️ 10 minutes until the cheese is bubbly and begins to caramelize. Enjoy!
Nutrition Facts
calories
355 kcal
fat Content
26 g
serving Size
0.25 squash
fiber Content
4 g
sodium Content
653 mg
protein Content
15 g
carbohydrate Content
18 g
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