Appetizers & Snackscarlsbadcravings5.0
Sausage Stuffed Mushrooms with Sun-Dried Tomatoes
Creamy Italian Sausage Stuffed Mushrooms with sun-dried tomatoes and basil are cheesy flavor explosion on the inside and buttery, crunchy panko delight on the outside! They are show-stopping, make ahead appetizer perfect for all your holiday parties!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
- skillet
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Lightly grease a baking sheet with non-stick cooking spray. Set aside.
2
Twist off mushroom stems and add the stems to a food processor along with sun-dried tomatoes. Pulse until finely chopped (alternatively you can chop by hand). Set aside.
3
Heat a large skillet over medium high heat. Add sausage and onion and cook while crumbling until sausage is almost cooked through. Drain grease. Add mushroom/tomato mixture, Worcestershire, and all seasonings. Cook for 3 additional minutes or until sausage is completely cooked through. Add garlic and sauté ⏱️ 30 seconds.
4
Turn heat to low and stir in cream cheese until melted followed by sour cream, mozzarella and parmesan until melted. Remove from heat and stir in fresh basil. Set aside.
chopped fresh basil2 tablespoons
5
Melt 2 tablespoons butter in a medium bowl in the microwave. Add panko and stir until evenly coated. Set aside.
melted butter (divided)4 tablespoons
6
Melt 2 tablespoons butter in a separate medium bowl and stir in 2 teaspoons lemon juice. Dip the outside of each mushroom in the lemon butter mixture. Set mushrooms on prepared baking sheet, cavity side up.
melted butter (divided)4 tablespoonslemon juice2 teaspoons
7
Add Filling to a freezer size bag and snip off a corner. Squeeze filling into mushrooms until it is overflowing. Pat mixture down to create a rounded top then dunk the top of each mushroom into panko mixture then return mushrooms to baking sheet.
8
Bake mushrooms for ⏱️ 20-25 minutes at 375 degrees F or until the filling is heated through and mushrooms are golden. Broil for ⏱️ 1-2 minutes. Garnish with chopped parsley if desired. Let stand ⏱️ 5-10 minutes before serving. Serve warm.
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