Appetizers & Snacksnatashaskitchen5.0
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out as a holiday party appetizer.
π₯ 20 Servingsβ±οΈ Prep & Cook: 30 minβ³ Prep: 15 minπ₯ Cook: 15 minπ€ Natasha of NatashasKitchen.comπ natashaskitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbaking sheet
- βpan
- βskillet
- βspatula
- βoven
π Preparation Steps
1
Wipe mushrooms clean with damp paper towels. Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through shells. Arrange mushroom caps with the opening facing up on rimmed baking sheet lined with parchment paper or silpat.
2
In a large skillet over medium-high heat, cook sausage until browned, breaking it apart with your spatula into crumbles. Don't add oil since the sausage will release plenty. Use tongs to push a paper towel around the bottom of the pan to soak up and discard excess oil.
3
Reduce heat to medium/low and add 1 garlic minced garlic clove and 2 Tbsp chopped chives. Stir β±οΈ 1 minute until fragrant. Stir in diced cream cheese until it starts melting itβs ok if not completely smooth.
cream cheese (diced)4 oz
4
Remove from heat and stir in 1/4 cup bread crumbs, 1/4 cup parmesan cheese and 2 Tbsp parsley.
cup parmesan cheese1/4fresh parsley2 Tbsp
5
Divide stuffing mixture between mushroom caps then bake uncovered in the center of the oven at 400ΛF for β±οΈ 15 minutes or until mushrooms are softened and topping is golden brown. Transfer to serving platter and garnish with fresh parsley to serve.
fresh parsley2 Tbsp
Nutrition Facts
calories
116 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
1 g
sodium Content
212 mg
protein Content
5 g
cholesterol Content
24 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
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