Drinks & Beveragescountryliving5.0
Sausage-Stuffed Mushrooms
Serve these easy hors d'oeuvres at your holiday cocktail party!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350ºF. Lightly grease a large, rimmed baking sheet. Remove stems from mushrooms and chop. Place mushroom caps, stem sides up, on prepared baking sheet.
2
Heat oil in a large skillet over medium heat. Add shallot and garlic. Season with salt and pepper. Cook, stirring occasionally, until tender, 3 to ⏱️ 4 minutes. Add chopped mushroom stems and season with salt and pepper. Cook, stirring, until starting to brown, 7 to ⏱️ 9 minutes. Add sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, 5 to ⏱️ 6 minutes; transfer to a bowl.
garlic, chopped2 cloves
3
Add parsley, lemon zest and juice, thyme, panko, and Parmesan, and stir to combine. Fill mushroom caps with filling. Bake until mushrooms are tender, 28 to ⏱️ 30 minutes. Serve immediately.
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