Sausage Stuffed Mushrooms

Delicious stuffed mushrooms with sausage and cream cheese are perfect for a party.

👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Rinse mushrooms. Remove and discard the stems.

mushrooms ( (white button mushrooms will do))24 ounces

Sauté the sausage in a pan until browned and done. Drain grease.

In a medium size bowl, mix cooked sausage and cream cheese together until thoroughly mixed.

cream cheese8 ounces

Scoop the sausage mixture into the mushroom caps.

Place the stuffed mushroom caps on a baking sheet.

Sprinkle the tops with parmesan cheese.

shredded Parmesan cheese4 ounces

Bake at 350 degrees for 20 to ⏱️ 25 minutes or until the cheese on top is completely melted.

calories

343 kcal

fat Content

28 g

serving Size

1 serving

sugar Content

2 g

sodium Content

682 mg

protein Content

17 g

cholesterol Content

81 mg

carbohydrate Content

4 g

saturated Fat Content

12 g

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