Appetizers & Snackscookfastrecipes
Sausage Stuffed Mushrooms
These savory and satisfying sausage stuffed mushrooms are the perfect, easy-to-make Thanksgiving appetizer. They're a crowd-pleasing classic packed with Italian sausage, creamy cheese, and a blend of savory seasonings.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350°F. Gently wipe mushrooms clean with a damp paper towel. Remove stems, finely chop them, and set aside the mushroom caps.
2
Heat olive oil in a large non-stick skillet over medium heat. Add Italian sausage and cook until browned, breaking it into small pieces. A potato masher can help break up the meat.
3
Add the chopped mushroom stems, vinegar, salt, and pepper to the skillet. Cook until the stems soften, about ⏱️ 4 minutes. Stir in green onions and garlic and cook for 1 more minute until fragrant. Mix in the breadcrumbs and remove from heat to cool slightly.
garlic, minced2 cloves
4
In a large bowl, combine the softened cream cheese, egg yolk, and Parmesan cheese. Mix until smooth. Fold in the cooled sausage mixture.
large egg yolk1
5
Generously fill each mushroom cap with the sausage and cheese mixture, creating a mound on top. Arrange the stuffed mushrooms in a single layer in a baking dish.
6
Bake for about ⏱️ 20 minutes, or until the tops are browned and the filling is bubbly.
7
Let cool for at least ⏱️ 5 minutes, then garnish with fresh parsley before serving.
Chopped fresh parsley, for garnish
Nutrition Facts
calories
280 calories
fat Content
22g fat
serving Size
4 mushrooms
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
450mg sodium
protein Content
15g protein
carbohydrate Content
4g carbs
saturated Fat Content
9g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...