Breads & Bakingchocolatewithgrace5.0
Sausage Stuffed French Bread
Hollowed-out French bread is the perfect vessel to hold warm, seasoned sausage, creamy eggs, and gooey cheese - this stuffed French bread is such a satisfying breakfast!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Slice the bread in half lengthwise and carefully hollow it out, leaving about an inch of thickness for the bread crust.
2
Cut or tear the removed pieces of bread into roughly 1-inch pieces and place them in a large bowl.
3
In a large skillet over medium-high heat, cook and crumble the sausage. When it is about halfway down cooking, add the onions and bell peppers and continue cooking until the vegetables are tender.
4
Add the sausage mixture to the bowl with the bread chunks. In a small bowl, whisk together the eggs and the milk. Pour the eggs over the sausage and bread and add the cheese. Stir to combine.
eggs6
5
Fill the hollowed-out halves of bread with the sausage mixture. Bake for ⏱️ 28-34 minutes, until the eggs have set and the loaves are golden brown.
eggs6
6
Remove from the oven and let rest ⏱️ 5 minutes before slicing and serving warm. Sprinkle with parsley, if desired.
Nutrition Facts
calories
430 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
806 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
179 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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