thepioneerwoman4.7
Sausage Rolls
Sausage rolls are a bite-sized appetizer made with sausage, bacon, and puff pastry. This recipe can be made ahead of time and stored in the freezer!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 35 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●cutting board
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
Heat a medium skillet over medium heat. Add the bacon, onion, and celery, and cook for ⏱️ 4 minutes, until slightly softened. Add the garlic and cook ⏱️ 1 minute more. Remove from the heat and transfer the bacon mixture to a plate. Let cool for ⏱️ 10 minutes.
bacon, finely chopped3 slicesonion, peeled and finely chopped1/2garlic, finely chopped1 clove
2
In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper, and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use.
bacon, finely chopped3 slices
3
Meanwhile, on a very lightly floured cutting board, open the puff pastry sheets (you should have 2 sheets, measuring 10 inches by 10 inches). Cut each in half to make 4 rectangles, 5 inches by 10 inches each. Lay each rectangle so the long side faces you.
puff pastry, thawed according to package directions1 (14-oz.) package
4
Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place 1 lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry).
puff pastry, thawed according to package directions1 (14-oz.) package
5
In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape, making sure the borders overlap slightly. Place each roll seam-side down on a sheet tray lined with parchment paper. Freeze for ⏱️ 30 minutes or refrigerate for up to ⏱️ 1 hour. Reserve the egg wash for later.
puff pastry, thawed according to package directions1 (14-oz.) package
6
Preheat the oven to 400°F. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment-lined baking sheet, seam-side down, about 1 inch apart. Brush the tops of the rolls with the egg wash. Bake until the puff pastry is puffed and golden on top, 20 to ⏱️ 22 minutes.
puff pastry, thawed according to package directions1 (14-oz.) package
Nutrition Facts
calories
345 Calories
fat Content
26 g
fiber Content
1 g
sugar Content
1 g
sodium Content
462 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
62 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
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