Breads & Bakingculinaryhill5.0
Sausage Rolls
With an herby, sausage filling wrapped in puff pastry and baked until golden brown and flaky, these crispy Sausage Rolls are always a hit, no matter where you serve them.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●mixing bowl
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line two baking sheets with foil or parchment paper and lightly coat with non-stick cooking spray. Set aside.
2
In a medium skillet over medium-high heat, heat olive oil until shimmering. Add onion and cook, stirring occasionally, until onion begins to lightly brown, about 5 to ⏱️ 7 minutes. Transfer to a medium mixing bowl.
3
Lightly dust a clean surface with flour. Using a sharp knife, cut each sheet of puff pastry in half to form long strips. Refrigerate pastry until ready to form rolls.
4
To the bowl with the cooked onion, add uncooked sausage, sage, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Mix until well-combined.
5
Form 1/4 of the sausage mixture into a log shape down the center of one pastry rectangle (lightly dampen hands if sausage mixture becomes sticky or difficult to form). Repeat with remaining sausage and puff pastry.
6
In a small bowl, whisk 1 egg until beaten. Using a pastry brush, lightly brush the edges of each sheet. Fold the pastry over the sausage filling to form long rolls. Flip the sausage rolls over so they are seam-side-down.
7
Using a sharp knife, cut rolls into pieces about 1 1/2-inch in size and evenly arrange pieces on prepared baking sheets seam-side down (if rolls are difficult to cut, return to the refrigerator and chill). Brush the top of each roll with egg wash.
8
Place sheets in oven and bake until rolls become golden brown, about ⏱️ 20 minutes. Rotate sheets after ⏱️ 10 minutes of baking to ensure even coloring on rolls. Serve immediately warm or at room temperature.
Nutrition Facts
calories
281 kcal
fat Content
24 g
serving Size
4 rolls
fiber Content
0.3 g
sugar Content
1 g
sodium Content
505 mg
protein Content
14 g
trans Fat Content
0.2 g
cholesterol Content
116 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
unsaturated Fat Content
14 g
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