Breads & Bakingcafedelites5.0
Sausage Rolls
Easy Homemade Sausage Rolls with flaky pastry that could rival any bakery! A flavourful sausage filling, wrapped in golden puff pastry make these sausage rolls the perfect little appetizers for game day! Full of bacon, beef, ground pork, herbs and spices.
👥 20 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
FILLING
2
Fry bacon in a skillet over medium-high heat for ⏱️ 2-3 minutes until just starting to crisp and bacon releases grease. Add onion, celery and carrot to the pan, sauté for ⏱️ 2 minutes or until veggies have softened. Sauté the garlic until fragrant (about ⏱️ 30 seconds).Transfer to bowl and let mixture cool for ⏱️ 10 minutes.
bacon (minced or finely chopped)7 ouncesgarlic (minced)2 cloves
3
Add remaining FILLING ingredients to the bowl and mix well using your hands.
4
ASSEMBLE
5
Lightly flour a work bench. Cut one pastry sheet in half and lay one half down in front of you.
6
Spoon 1/5th of the filling down the middle of the sheet and press/shape into a compact log.
7
Brush edge of pastry with egg then roll up. Lightly press/seal on the edge with egg wash and arrange seam-side down.
large egg1large egg (lightly beaten)1
8
BAKE
9
Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper, or lightly grease with nonstick cooking oil spray.
10
Slice each log into four equal pieces for party-sized sausage rolls, or two pieces for long full-sized sausage rolls. Brush the tops with egg wash.
large egg1large egg (lightly beaten)1
11
Arrange rolls on baking sheets and bake for ⏱️ 30-35 minutes, rotating baking sheets around halfway through cook time to ensure they bake evenly. The pastry should be crispy and golden brown.
12
Let cool to the touch. Serve hot (or warm) with ketchup/tomato sauce.
Nutrition Facts
calories
251 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
427 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
34 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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