Breads & Bakingbiggerbolderbaking4.7
Sausage Roll Recipe
My easy Sausage Roll Recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a medium bowl, mix together the sausage, egg, onion, breadcrumbs, salt and pepper. Set aside.
(16 oz/450 g) ground sausage meat*1 poundlarge egg1Egg wash
3
On a lightly-floured surface, roll out the puff pastry into roughly a 12 x 14-inch (30 x 35 cm) rectangle.
4
Cut the pastry sheet in half lengthwise so that you have two 6 x 14-inch (15 x 35 cm) strips of dough.
5
Divide the sausage filling mixture in half. For each piece of dough, form half of the filling into a log that runs the length of the rectangles. Brush the edges of the pastry with egg wash.
(16 oz/450 g) ground sausage meat*1 poundlarge egg1Egg wash
6
Wrap the dough over the filling and shape into a log. Trim the pastry a little to tidy up the edge and press with a fork to seal. With the fork piece so holes in the top of the pastry.
7
Cut each log into pieces, about 1½-inches (4 cm) long at the seam side and place on your prepared baking sheet. You will yield around 20 sausage rolls.
8
Brush with the egg wash and bake for ⏱️ 35-40 minutes, until puffed and golden brown.
(16 oz/450 g) ground sausage meat*1 poundlarge egg1Egg wash
9
Let cool for ⏱️ 15 minutes before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.
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