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Sausage Pinwheels with Marinated Peppers and Grilled Broccolini
These impressive sausages are a breeze to grill, and easily feed a crowd.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make peppers: Whisk together lime juice, oil, and honey in a bowl until honey is dissolved. Season with salt and pepper. Add mini peppers and onion and let stand, tossing occasionally, until softened, 15 to ⏱️ 20 minutes. Add parsley, and toss.
2
Make Broccolini: Whisk together garlic, red pepper, and oil. Add Broccolini and toss to coat. Season with salt and pepper. Zest lemon into a bowl; cut in half and reserve.
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3
Make sausage: Set up grill for direct and indirect cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil.
Canola oil, for grill grates
4
Grill sausages, covered, ⏱️ 5 minutes. Uncover and flip. Add Broccolini to grill, and grill, uncovered and turning often, until charred and just tender and sausages are cooked through, 4 to ⏱️ 6 minutes. Transfer sausages to a platter. Grill lemon, cut sides down, until charred, 1 to ⏱️ 2 minutes.
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5
Toss Broccolini with Parmesan, juice from 1 lemon half, and reserved zest. Serve peppers, Broccolini, and remaining lemon half with sausages.
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