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Sausage, Peppers and Onions
Sliced sweet Italian sausage cooked in a red, marinara sauce with bell peppers, Vidalia onions and garlic. Serve on a roll or over pasta.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- pot
- dutch oven
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Start by adding the sausage links to a sheet pan lined with foil; then cook ⏱️ 15-20 minutes in the oven until brown on the outside. Remove from the oven; then slice each link into 1/2-inch thick slices.
3
While the sausage is cooking, cut the pepper in half lengthwise and remove the seeds inside. Rinse well under cold water; then cut into 1/2-inch strips.
4
Next, peel the skin from the onion; then cut into 1/2-inch strips. Heat the oil in a large pot or Dutch oven; then add the peppers, onions and garlic.
garlic, thinly sliced2 cloves
5
Allow to simmer on low until the vegetables start to soften; then add the sausage slices and sauce. Mix well; then simmer on low for ⏱️ 1 hour on low. Serve on a roll or over pasta, rice or polenta.
Nutrition Facts
calories
732 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
2409 mg
protein Content
28 g
cholesterol Content
129 mg
carbohydrate Content
19 g
saturated Fat Content
20 g
unsaturated Fat Content
38 g
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