Otherclosetcooking
Sausage on Lentils and Greens
A little over a year ago I tried cooking lentils for the first time and it did not go so well. It seemed that no matter how long I cooked them they just did not
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 teaspoon
2
Add the garlic, onion, carrot, and celery and saute until tender, about ⏱️ 5 minutes.
garlic (chopped)1 clovecarrot (chopped)1
3
Add the lentils and bay leaf and cover in water.
dry lentils1 cupbay leaf1
4
Simmer covered until the lentils are al dente, about ⏱️ 20-30 minutes.
dry lentils1 cup
5
Season the lentils with salt and pepper.
dry lentils1 cup
6
Heat the oil in a pan.
oil1 teaspoon
7
Add the sausage and cook until golden brown on all sides and fully cooked.
8
Slice the sausage and serve over the lentils
dry lentils1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...