Main Dishescountryliving5.0
Sausage, Mushroom, and Black Olive White Pizzas
Swapping out pizza dough for a sliced ciabatta baguette saves you some serious time—and packs a tasty crunch!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. Stir together Parmesan, 3 tablespoons olive oil, and chopped garlic clove.
2
Halve ciabatta baguette lengthwise and cut into 4 pieces. Place on a foil-lined baking sheet and top with cheese mixture. Top with Italian-style chicken sausage links, mushrooms, and black olives. Sprinkle with shredded mozzarella. Bake until golden, 10 to ⏱️ 12 minutes.
ciabatta baguette, halved1 (10-oz.)
3
Meanwhile, toss together baby spinach, lemon juice and olive oil, and red pepper flakes (optional). Season with kosher salt and black pepper. Top pizza with spinach mixture. Serve immediately.
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