thepioneerwoman5.0
Sausage-Kale Breakfast Strata
I love make-ahead breakfast casseroles, also known as strata, also known as Breakfast Bread Pudding, also known as I Don’t Care What It’s Called, I Ju
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
*Note: Recipe can easily be halved.
2
Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.
3
Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to ⏱️ 20 minutes, or until golden brown. Remove from oven and set aside.
Olive Oil, For FryingSalt And Pepper, to taste
4
Heat olive oil over medium-high heat, then throw in kale. Cook for ⏱️ 2 minutes, or until slightly wilted. Remove from heat and set aside.
Olive Oil, For Frying
5
Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.
6
Cover with plastic wrap and refrigerate overnight if possible.
7
To bake, remove from fridge ⏱️ 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to ⏱️ 40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.
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