Breakfast & Brunchcarlsbadcravings5.0
Sausage Hashbrown Breakfast Casserole
This sausage breakfast casserole recipe is easy to make, make ahead friendly, versatile and feeds a crowd! It allows you to feed a crowd stress free for breakfast, brunch, lunch or even dinner, and can all be prepared ahead of time! Just assemble the casserole, refrigerate, then pop it in the oven when ready to serve. This overnight Breakfast Casserole recipe is everything you love about breakfast all baked together in one easy casserole. It’s made with eggs, hot Italian sausage, cubed hash browns, onions, peppers, mozzarella and sharp cheese and only takes a few minutes to throw together. This sausage breakfast casserole recipe is also easily adaptable! Mix up the seasonings, vegetables, and cheeses for a fridge to oven to tabletop win!
👥 12 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 25 min🔥 Cook: 2h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- bowl
- baking dish
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
2
Heat a large skillet over medium-high heat. Add sausage, onions and bell pepper and cook while crumbling the sausage until the sausage is cooked through. Add garlic and sauté ⏱️ 30 seconds.
medium onion (diced)1garlic (minced)3 cloves
3
Drain grease then transfer mixture to a very large bowl. Stir in tomatoes, hash browns and cheeses (once cool enough the sausage won’t melt cheese). Set aside.
4
Whisk all of bowl 2 ingredients in a large measuring “cup” or mixing bowl (something with a spout). Pour egg mixture into sausage mixture and stir until evenly combined. Transfer to prepared 9x13 baking dish and spread into an even layer. Sprinkle evenly with remaining topping cheeses.
5
Cover pan tightly with foil and bake at 350 degrees for ⏱️ 90 minutes. Remove foil and continue to bake for ⏱️ 5-15 minutes or until cooked through. Let stand ⏱️ 10 minutes before serving. Season individual servings with additional salt and pepper to taste.
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