Breakfast & Brunchculinaryhill5.0
Sausage Hash Brown Casserole
A cheesy sausage omelet meets crispy diner-style hash brown potatoes in this easy, delicious one-skillet breakfast recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees. Coat a pie plate or oven-safe skillet with nonstick spray. Line a plate with paper towels.
2
In a medium bowl, combine hash browns, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to combine. Drizzle with the melted butter. Press into the bottom of the prepared pie plate. Bake for ⏱️ 25 minutes or until golden brown around the edges. Remove from oven and reduce oven temperature to 350 degrees.
3
In a large nonstick skillet over medium-high heat, cook breakfast sausage until browned, about ⏱️ 7-10 minutes, breaking up any large pieces. Remove sausage from skillet and drain on prepared plate. Set aside.
ground breakfast sausage1 pound(8 ounces) cheddar cheese shredded2 cups
4
Meanwhile, in a medium bowl, whisk eggs together and set aside. In another bowl, combine sausage, cheese, and scallions.
eggs6(8 ounces) cheddar cheese shredded2 cups
5
Pour the eggs over the baked hash brown crust. Top with the sausage and cheese mixture. Return to the oven and bake an additional 25 to ⏱️ 30 minutes, or until the eggs are set. Cool ⏱️ 10 minutes before serving.
eggs6(8 ounces) cheddar cheese shredded2 cups
Nutrition Facts
calories
389 kcal
fat Content
27 g
serving Size
1 slice
fiber Content
1 g
sugar Content
1 g
sodium Content
469 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
196 mg
carbohydrate Content
15 g
saturated Fat Content
16 g
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