thepioneerwoman4.8
Sausage Gravy
This sausage gravy recipe is begging for a batch of freshly baked biscuits! It's the perfect hearty breakfast for any weekend morning or Christmas brunch.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Pull off small pieces of the breakfast sausage with your fingers and add them to a large skillet in a single layer. Sprinkle the chopped onion evenly over top, if using. Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to ⏱️ 10 minutes.
2
Reduce the heat to medium-low. Sprinkle the flour over the sausage and stir to coat. Let it cook for ⏱️ 2 minutes, stirring occasionally, until the flour is lightly toasted.
3
While stirring, pour in the milk. Increase the heat to medium-high. Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt, black pepper, and sage or thyme, if using, and let it simmer for 8 to ⏱️ 10 minutes, stirring occasionally, until thickened.
tsp. seasoned salt1/2Salt, to taste
4
Season with salt and more pepper to taste. Serve over warm biscuits.
tsp. seasoned salt1/2Salt, to tasteBiscuits, for serving
Nutrition Facts
calories
562 Calories
fat Content
38 g
fiber Content
1 g
sugar Content
14 g
sodium Content
1020 mg
protein Content
27 g
trans Fat Content
0 g
cholesterol Content
101 mg
carbohydrate Content
28 g
saturated Fat Content
13 g
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