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Sausage Gravy Recipe
How to Make Sausage Gravy with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Brown 1 pound breakfast sausage in a large skillet with deep sides over medium high heat, breaking up the sausage as it cooks. Do not drain off the excess grease.
Breakfast Sausage1 Pound
2
Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
Butter1 Tablespoon
3
Sprinkle 1/4 cup all purpose flour over the sausage, stir to coat the sausage evenly, and cook for approximately ⏱️ 1 minute.
cup All Purpose Flour1/4
4
Slowly stir in 2 1/2 cups whole milk and continue to cook on a low simmer for 3 to ⏱️ 5 minutes until the gravy thickens.
5
Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
6
Season the gravy with 1 teaspoon black pepper and 1/2 teaspoon salt, stir to combine, and serve warm over your favorite biscuits.
Black Pepper1 teaspoonteaspoon Salt1/2
7
Serve warm over your favorite biscuits and enjoy!
Nutrition Facts
calories
327 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
5 g
sodium Content
728 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
72 mg
carbohydrate Content
9 g
saturated Fat Content
10 g
unsaturated Fat Content
13 g
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