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Sausage Gravy
This Sausage Gravy recipe is the ultimate comfort food, and a breakfast classic everyone will love! Made with savory ground pork sausage, creamy milk, and a hint of sage and red pepper flakes, it’s bursting with rich, hearty flavor. Serve it over warm, fluffy homemade biscuits for a meal that’s as satisfying as it is delicious. It’s quick, easy, and sure to become a family favorite!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat a large skillet over medium high heat. Add in the sausage and cook until no longer pink breaking up the sausage as it cooks.
2
Sprinkle in the flour and cook for ⏱️ 2-3 minutes stirring often. (This helps to cook out the flour taste and develop flavor!)
3
Pour in the milk, chicken broth and spices. Cook over medium heat stirring frequently until the mixture is thickened. This will take ⏱️ 6-8 minutes or so.
milk5 cupschicken broth1 cup
4
Season with salt and pepper to taste then serve immediately with homemade biscuits.
salt and pepper, to tastehomemade biscuits, for serving
Nutrition Facts
calories
617 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
1057 mg
protein Content
30 g
trans Fat Content
0.2 g
cholesterol Content
119 mg
carbohydrate Content
33 g
saturated Fat Content
16 g
unsaturated Fat Content
20 g
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