iowagirleats4.9
Sausage Gravy Breakfast Tater Tot Casserole
Sausage Gravy Breakfast Tater Tot Casserole calls for just 5 ingredients and is made in just one skillet. Serve for breakfast, or BFD!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to temperature indicated on the bag of tater tots.
2
Meanwhile, heat a large, oven-safe skillet (11-3/4" minimum) over medium-high heat then add breakfast sausage and cauliflower and saute until sausage is cooked through. Turn heat down to medium then sprinkle in flour and cook for ⏱️ 1 minute. Slowly pour in add milk while whisking until a smooth sauce has formed then turn heat up to medium-high to bring milk to a simmer. Season with a pinch of seasoned salt and a generous amount of black pepper. Once simmering, turn heat down to medium then simmer until milk has thickened slightly, ⏱️ 3-4 minutes. It shouldn't be soupy but the milk will continue to thicken and reduce while baking so you want to make sure there's enough liquid so the final dish comes out creamy.
3
Remove skillet from heat then arrange tater tots in a circular pattern. Some will sink down farther than others and that's fine! Bake for amount of time indicated on the tater tot bag, or until tater tots are golden brown, then let dish sit for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
623 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
5 g
sugar Content
1 g
sodium Content
1419 mg
protein Content
18 g
trans Fat Content
0.2 g
cholesterol Content
65 mg
carbohydrate Content
49 g
saturated Fat Content
11 g
unsaturated Fat Content
26 g
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