Breads & Bakingcookiesandcups4.2
Sausage Gravy and Biscuit Bake
Sausage Gravy and Biscuit Bake is the perfect easy brunch, feeds a crowd, and is delicious Southern comfort cooking!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 11×7 baking dish with nonstick spray. Set aside.
2
In a skillet heat the olive oil over medium-high. Add in the sausage and cook until crumbly and no longer pink, about ⏱️ 7 minutes. Remove the sausage from the skillet and place in a bowl. Set aside. Drain the grease form the pan.
olive oil1 tablespoon
3
Turn the heat down to medium, and melt the butter in the same skillet. Whisk in the flour, and cook for ⏱️ 2 minutes, constantly whisking.
4
Slowly add the milk, salt and pepper while constantly whisking. Bring mixture to a boil and continue cooking for ⏱️ 3-4 minutes, until the gravy thickens slightly. Add the sausage back to the skillet and stir to combine. Remove from heat.
5
Divide the biscuits in half lengthwise. Place 8 halves in the bottom of the prepared baking dish. Top with half of the sausage gravy, half of the cheese, and half of the green onions. Repeat the process.
chopped green onions2 tablespoons
6
Bake ⏱️ 40 minutes until bubbly and golden.
7
Serve warm
Nutrition Facts
calories
315 calories
fat Content
24.5 g
serving Size
1 piece
fiber Content
0.2 g
sugar Content
4.2 g
sodium Content
646.2 mg
protein Content
14.6 g
trans Fat Content
0 g
cholesterol Content
74.8 mg
carbohydrate Content
9 g
saturated Fat Content
10.7 g
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