Breakfast & Brunchcookingwithjanica4.9
Sausage Egg McMuffin Casserole Recipe
This breakfast recipe turns the classic flavors of a Sausage Egg McMuffin into a delicious casserole.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees F.
2
Grease an 8x8 baking dish with non-stick spray. Place half of your cut English muffins into the bottom of the dish in a single layer.
English Muffins (cut into sixths)8
3
Cover then English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
English Muffins (cut into sixths)8Breakfast Sausage (cooked and crumbled)8 oz
4
Add one more layer of English muffins, another of sausage, then the cheese.
English Muffins (cut into sixths)8
5
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the casserole.
Eggs5Salt1.5 Tsp
6
Bake ⏱️ 40-50 minutes until center is cooked through.
7
Let cool ⏱️ 5 minutes, then cut and serve.
Nutrition Facts
calories
583 kcal
serving Size
1 serving
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