Breakfast & Brunchcookfastrecipes
Sausage Egg Cheese Roll Ups
These Sausage Egg Cheese Roll Ups are the ultimate 30-minute brunch idea. Fluffy eggs, savory sausage, and melty cheese wrapped in flaky crescent dough.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- skillet
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a bowl, whisk together the 4 large eggs, 1 tablespoon of milk, and a pinch of salt and pepper until frothy.
large eggs4(8 oz) refrigerated crescent roll dough1 canmilk1 tablespoon
3
Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently, until just set. Keep them soft and fluffy.
butter1 tablespoon(8 oz) refrigerated crescent roll dough1 can
4
Unroll the crescent dough and separate it into triangles. Place a spoonful of scrambled eggs on the wider end of each triangle.
large eggs4(8 oz) refrigerated crescent roll dough1 can
5
Top the eggs with a generous amount of shredded cheddar cheese and place one fully cooked sausage link on top.
large eggs4(8 oz) refrigerated crescent roll dough1 canshredded cheddar cheese1 cup
6
Roll up each triangle from the wide end, wrapping the dough around the filling.
7
Line a baking sheet with parchment paper and arrange the roll ups on it.
8
Bake for 15 to ⏱️ 20 minutes until the crescent dough is puffed and golden brown.
9
Remove from the oven and let cool slightly before serving warm.
Nutrition Facts
calories
320 calories
fat Content
22g fat
serving Size
1 roll up
fiber Content
0g fiber
sugar Content
4g sugar
sodium Content
650mg sodium
protein Content
14g protein
carbohydrate Content
15g carbs
saturated Fat Content
9g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...