Sausage Egg Casserole Recipe

This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe!

👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●skillet
●whisk
●microwave

📝 Preparation Steps

Preheat oven to 375°F. Spray a 9x13” pan with nonstick cooking spray.

Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least ⏱️ 10 minutes.

Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.

(453g) bulk breakfast sausage1 poundcottage cheese1 (16 ounce/454g) package(228g) shredded cheddar cheese (or mozzarella or Monterey Jack)2 cupsbaking powder1 teaspoonlarge eggs (lightly beaten)10

Pour into prepared pan and bake for ⏱️ 30-40 minutes or until browned and set in the middle. Cool ⏱️ 5-10 minutes before slicing and serving.

Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Nutrition Facts

calories

403 kcal

fat Content

33 g

serving Size

1 serving

fiber Content

2 g

sugar Content

20 g

sodium Content

681 mg

cholesterol Content

226 mg

carbohydrate Content

4 g

saturated Fat Content

15 g

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