Main Disheschocolatewithgrace
Sausage Cabbage Stir Fry
Juicy, salty kielbasa sausage and tender-crisp cabbage is a match made in food heaven. With the addition of some chopped onions and garlic, this Sausage Stir Fry becomes a simple one-pan dinner the whole family loves.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- spatula
- stove
📝 Preparation Steps
1
Warm the oil in a large deep skillet over medium heat. Add sausage, toss to coat, and then cook until browned, about ⏱️ 5 minutes, stirring often. Transfer the kielbasa to a plate.
2
Return the pan to the stove and add the onion to the grease remaining in the pan and cook, stirring occasionally, until the onion has softened. Add 1-2 tablespoons of water to the pan and use a metal spatula to scrape up all of the browned bits.
medium onion (chopped into ½-inch pieces)1water (divided)4 tablespoons
3
Add the garlic, cabbage, salt, and pepper. Toss well to combine and add a generous splash of water, 2-3 tablespoons. Cover and cook, stirring occasionally, until the cabbage is tender-crisp, about ⏱️ 8-9 minutes.
water (divided)4 tablespoons
4
Return the kielbasa to the pan and add the vinegar. Toss to mix throughout. Taste and add more salt, only if needed. If there is liquid remaining in the pan, increase the heat to high for a minute or two with the pan uncovered, just long enough to evaporate it. Serve warm.
Nutrition Facts
calories
308 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
884 mg
protein Content
13 g
cholesterol Content
53 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...