thepioneerwoman4.8
Sausage Breakfast Casserole
This overnight sausage breakfast casserole is the ultimate make-ahead breakfast recipe. Prep it the night before, then bake it in the morning for an easy meal.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●wooden spoon
- ●bowl
- ●whisk
📝 Preparation Steps
1
Step
2
1
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Preheat the oven to 350°F. Grease a 13-by-9-inch (or other 3-quart) baking dish with butter or nonstick cooking spray.
Butter or nonstick cooking spray
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Step
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2
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Heat a large skillet over medium-high heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to ⏱️ 8 minutes. Add the bell pepper and white and light green parts of the green onions, and cook for 3 more minutes. Transfer the mixture to a plate to cool slightly.
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Step
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Meanwhile, in a large bowl, whisk together the eggs, heavy cream, mustard, hot sauce, if using, salt, black pepper, and about one-half of the remaining green parts of the green onion. Gently fold 1 1/2 cups of cheese, the hash browns, and the sausage mixture into the egg mixture. Transfer the mixture to the baking dish and smooth it into an even layer.
eggs10
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Step
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Cover with aluminum foil and bake for ⏱️ 50 minutes. Remove the foil and top with the remaining 1/2 cup of cheese. Increase the oven temperature to 400°F and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10 to ⏱️ 15 minutes more. Let rest for ⏱️ 10 minutes, top with the remaining green parts of the green onion, and serve.
Nutrition Facts
calories
656 Calories
fat Content
48 g
fiber Content
3 g
sugar Content
4 g
sodium Content
912 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
259 mg
carbohydrate Content
30 g
saturated Fat Content
20 g
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