Breads & Bakingcookfastrecipes
Sausage Bread Roll Ups
These sausage bread roll ups are a fantastic, easy, and fun breakfast option for busy mornings or weekend brunches. They're customizable and a great way to use simple ingredients for a satisfying meal.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
- griddle
📝 Preparation Steps
1
If your breakfast sausage links are uncooked, cook them according to package directions. Once cooked, set aside.
2
Flatten each slice of sandwich bread using a rolling pin until thin. You can cut off crusts if desired.
3
Place one cooked sausage link at one end of a flattened bread slice and roll tightly to form a cylinder. Repeat for all sausages.
4
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and optional sugar.
large eggs2vanilla extract1 teaspoon
5
Preheat a large skillet or griddle over medium heat. Add 1-2 tablespoons of butter and let it melt, coating the pan.
6
Quickly dip each sausage roll up into the egg mixture, coating all sides. Place seam-side down in the hot skillet.
7
Cook for a few minutes per side, turning gently, until golden brown and crispy. Add more butter as needed.
8
Serve warm with maple syrup.
Maple syrup, for serving
Nutrition Facts
calories
Approx. 200-250 calories (varies based on sausage and bread)
fat Content
Approx. 12-16g fat
serving Size
1 roll
sugar Content
Approx. 3-5g sugar (without syrup)
sodium Content
Varies based on sausage
protein Content
Approx. 10-12g protein
carbohydrate Content
Approx. 15-20g carbs
saturated Fat Content
Approx. 4-6g saturated fat
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