thepioneerwoman4.7
Sausage Balls
Served with sweet and tangy honey mustard, this easy, cheesy, sausage balls recipe makes a wonderful quick breakfast, snack, or appetizer recipe!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined.
3
In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture. Use clean hands to knead the ingredients together.
4
Scoop and roll the sausage mixture into 1-tablespoon-sized balls and place on the prepared baking sheets.
5
Bake until golden brown and cooked through, 20 to ⏱️ 25 minutes.
6
For the honey mustard dipping sauce: Meanwhile, in a small bowl, stir together the mayonnaise, honey, yellow mustard, whole grain mustard, and vinegar until well combined.
7
Serve the sausage balls warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts
calories
618 Calories
fat Content
46 g
fiber Content
1 g
sugar Content
6 g
sodium Content
1009 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
107 mg
carbohydrate Content
29 g
saturated Fat Content
18 g
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