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Sausage Asparagus Quiche (VIDEO)
Every bite of this Sausage Asparagus Quiche is pure comfort. The asparagus and herbs balance the dish making it fresh and bright.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●skillet
- ●spatula
- ●whisk
- ●pan
📝 Preparation Steps
1
Prep:
2
Preheat oven to 425˚F. Generously butter a 9" pie dish.
3
How To Make Sausage Asparagus Quiche
asparagus (ends removed and cut into thirds)8 oz
4
Peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels. Transfer dried potatoes to mixing bowl and add 1 egg, 1 tsp salt and 1/4 tsp black pepper. Quickly stir together until well combined then press into the buttered pie dish, molding the potatoes evenly over the bottom and all the way up the sides of the dish. Bake right away uncovered at 425˚F for ⏱️ 30 min. Remove from oven and decrease temperature to 350˚F.
tsp black pepper (divided)1/2
5
Meanwhile, in a large skillet over medium/high heat, add breakfast sausage and sauté, breaking it up with a spatula, just until cooked through (⏱️ 5 mins). Add diced onion and sauté ⏱️ 5 min or until golden and sausage is starting to brown. Remove from heat and let cool while making egg mixture.
Breakfast Sausage (casings removed)12 ozmedium onion (finely diced)1/2
6
In a large mixing bowl, combine 5 eggs, 1 1/2 cups half and half, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 2 tsp TABASCO® Sauce** then whisk together until combined. Stir in 1 cup cheese, 2 Tbsp parsley, 1 Tbsp dill and the cooked sausage mixture. Pour mixture over prepared potato crust.
large eggs (divided)6cups half and half1 1/2tsp black pepper (divided)1/2tsp garlic powder1/4TABASCO® Sauce (or added to taste)2 tspparsley (finely chopped)2 Tbspdill (finely chopped)1 Tbsp
7
Arrange sliced asparagus pieces over the top and bake uncovered at 350˚F for 55 to ⏱️ 60 minutes or until the center is set and no longer wobbles when you give the pan a jolt.
asparagus (ends removed and cut into thirds)8 oz
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