Breakfast & Brunchclosetcooking
Sausage Apple Pancakes with Apple Cider Syrup
Easy apple pancakes stuffed with sausage and topped with a sweet and tangy apple cider maple syrup!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the sausage and set it aside.
2
Mix the flour, baking powder, baking soda, salt and cinnamon before gently mixing in the mixture of the milk, egg, butter and honey followed by the sausage and apple.
baking powder1 teaspoonegg, lightly beaten1melted butter (or mayonnaise)1 tablespoonhoney (or brown sugar, or sugar)2 tablespoonsapple, peeled, cored and grated or shredded (~1 large apple)1 cupapple cider syrup1 cup
3
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about ⏱️ 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about ⏱️ 1-2 minutes. Repeat until done.
melted butter (or mayonnaise)1 tablespoon
4
Enjoy with the apple cider syrup!
apple, peeled, cored and grated or shredded (~1 large apple)1 cupapple cider syrup1 cup
Nutrition Facts
calories
Calories 420
fat Content
Fat 19g
fiber Content
Fiber 1g
sugar Content
Sugars 20g
sodium Content
Sodium 706mg
protein Content
Protein 14g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 91mg
carbohydrate Content
Carbs 46g
saturated Fat Content
Saturated 7g
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