Breakfast & Brunchcarriesexperimentalkitchen
Sausage and Spinach Quiche
This savory quiche is made with sweet Italian sausage, fresh spinach and two types of cheese in a flaky pie crust. It's perfect for breakfast, lunch or dinner!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Start by preheating the oven to 375 degrees F. Remove the crust from the refrigerator and allow to sit at room temperature for ⏱️ 10 minutes.
2
Roll out the dough on a lightly floured surface so that it's large enough to hang a bit over the pie dish. Add the pie crust to the bottom of a 10-inch pie dish; then crimp the edges.
pie crust1
3
Place the dish on top of a sheet pan to avoid any spillage in the oven. Place in the oven and par-bake the crust ⏱️ 5-7 minutes.
4
Heat the oil in a medium nonstick skillet over medium high heat; then add the sausage. Cook for ⏱️ 3-5 minutes breaking apart the sausage until it's no longer pink.
5
Next, add the spinach and cook another ⏱️ 1-2 minutes until the spinach is wilted. Remove from heat.
fresh spinach2 cups
6
Add the eggs, heavy cream, grated and shredded cheeses, salt and pepper to a medium mixing bowl; then whisk until blended.
large eggs6heavy cream1 cup
7
Add the sausage and spinach to the eggs; then mix together. Remove the pan from the oven; then add the egg mixture inside of the crust.
fresh spinach2 cupslarge eggs6
8
Place the pan back in the oven and cook ⏱️ 30-35 minutes or until the eggs are puffed up, the crust edges are lightly browned and there is no visible liquid.
large eggs6
9
Remove from the oven and allow to rest ⏱️ 5 minutes before cutting into 8 slices.
Nutrition Facts
calories
378 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
481 mg
protein Content
13 g
trans Fat Content
0.01 g
cholesterol Content
200 mg
carbohydrate Content
12 g
saturated Fat Content
14 g
unsaturated Fat Content
15 g
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