Sausage and Sauerkraut Recipe

This simple Sausage and Sauerkraut dish mixes tasty sausages with tangy sauerkraut for a keto-friendly, delicious meal.

👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Feyza Kırmacı📖 castironketo

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a cast-iron skillet over medium heat, melt the butter.

butter2 tablespoons

Add the sausage slices to the skillet, frying until the edges are lightly crispy.

Add the sauerkraut, increase the heat, and cook, stirring until the liquid has evaporated.

sauerkraut2 cups

Add sea salt and black pepper to your liking.

Lower the heat, then serve the dish with pickles and a dollop of sour cream. Enjoy your meal!

PicklesSour cream

calories

525 kcal

fat Content

47 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

2148 mg

protein Content

17 g

trans Fat Content

0.5 g

cholesterol Content

124 mg

carbohydrate Content

9 g

saturated Fat Content

19 g

unsaturated Fat Content

23 g

Share your thoughts and feedback about this recipe

Loading reviews...