Sausage and Rice Casserole

Sausage and Rice Casserole is a flavorful and hearty meal.

👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Cook the sausage in a pan over medium-high heat. Drain.

Place the rice in a 3-quart casserole dish.

Add the soup mix and water. Stir to combine.

water3 cups

Add celery, green pepper, onion, mushrooms, butter, sausage, salt, and pepper.

envelope dry onion soup mix1chopped onion1 cup

Bake at 350 degrees for ⏱️ 40 minutes.

Sprinkle shredded cheese on top.

Bake for an additional ⏱️ 15 minutes.

calories

486 kcal

fat Content

31 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

1109 mg

protein Content

15 g

cholesterol Content

86 mg

carbohydrate Content

34 g

saturated Fat Content

15 g

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