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Sausage and Rice
This Sausage and Rice skillet is an easy and filling meal that you can make with ingredients found at the dollar store.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Slice the smoked sausage into ½-inch thick rounds.
2
Add the cooking oil to a deep skillet and heat over medium. Once hot, add the smoked sausage and continue to cook until the sausage has browned (⏱️ 3-5 minutes).
cooking oil ($1.25)2 Tbsp
3
Add the frozen seasoning mix to the skillet and continue to cook and stir over medium heat until the vegetables are heated through.
4
Add the rice, Creole seasoning, and chicken broth to the skillet, then stir until everything is combined.
chicken broth (made with bouillon) ($1.25)1.5 cups
5
Place a lid on the skillet, turn the heat up to medium-high, and let the broth come up to a boil. When it reaches a full boil, turn the heat down to medium-low, and let the skillet simmer for ⏱️ 15 minutes (do not lift the lid, do not stir).
6
After simmering for ⏱️ 15 minutes, turn off the heat and let the skillet rest with the lid in place for an additional five minutes.
7
Finally, lift the lid, fluff the rice, and add more Creole seasoing and hot sauce to taste. Serve and enjoy!
hot sauce to taste ($1.25)
Nutrition Facts
calories
436 kcal
fat Content
23 g
serving Size
1.25 cups
fiber Content
2 g
sodium Content
813 mg
protein Content
12 g
carbohydrate Content
45 g
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