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Sausage and Rapini on Gorgonzola Polenta
One of the challenges of cooking is being able to use leftovers. Not just the cooked leftovers but the "I only used 4 out of the 5 sausages that were in the package." or the
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Cook the sausage in a pan until no longer pink, about ⏱️ 5 minutes.
2
Add the rapini, garlic red pepper flakes, salt and pepper and cook for another ⏱️ 5 minutes.
garlic (chopped)1 clove
3
Bring the chicken stock to a boil in a sauce pan.
chicken stock1 cup
4
Whisk in the cornmeal and cook until tender, about ⏱️ 10 minutes, stirring.
5
Mix in the gorgonzola and let it melt.
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