thepioneerwoman
Sausage and Peppers
Grilled sausage and peppers is an easy dinner recipe that's ready in under 30 minutes. Serve in rolls for sandwiches or just on a big platter for all to enjoy.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Cut the sides off of the bell peppers and remove the stem and seeds. Cut the bell peppers into 1-inch wide strips.
2
Quarter the onion by cutting through the root end, then cutting each quarter in half, lengthwise. Trim the root end from the onion wedges and break apart the pieces.
3
In a large bowl, combine the peppers, onions, olive oil, salt and pepper. Mix well to combine.
4
For the grill: Heat a grill over medium heat (about 375˚). Oil the grill grates well. Place the sausages on one side of the grill and a grill basket on the other. Add the onions and peppers to the grill basket in a single layer. Cover and cook until the sausages have grill marks on one side and the peppers and onions are slightly charred, 5 to ⏱️ 7 minutes. Turn the sausages and give the onions and peppers a stir. Cover and cook until the sausages internal temperature reaches 160˚ and the peppers and onions are charred in spots and softened, 5 to ⏱️ 7 minutes more.
5
For the stovetop: Heat a large cast-iron skillet over medium heat. Place the sausages in a single layer, evenly spaced. Cover and cook until golden brown on one side, 5 to ⏱️ 7 minutes. Flip the sausages, cover and cook until the sausages internal temperature reaches 160˚, 5 to ⏱️ 7 minutes more. Remove from the heat and transfer to a plate. Return the skillet to medium-high heat and add the peppers and onions. Cook, stirring occasionally, until charred in spots and softened, 8 to ⏱️ 10 minutes.
6
Serve immediately with toasted rolls, if desired.
Toasted rolls, for serving
Nutrition Facts
calories
640 Calories
fat Content
51 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1119 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
130 mg
carbohydrate Content
14 g
saturated Fat Content
17 g
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