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Sausage and Peppers
A hearty and rich dish made with browned Italian sausages, vibrant bell peppers and onions, and it's all simmered in a zesty tomato and herb flecked sauce.
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- cutting board
📝 Preparation Steps
1
Heat olive oil on a large skillet over medium heat. Add sausage and cook until browned on all sides, about 8 to ⏱️ 10 minutes. Transfer sausage to a plate while leaving rendered fat in skillet.
olive oil1 Tbsp
2
Return pan to medium heat, add bell peppers and onions and saute ⏱️ 3 minutes.
large bell peppers ((one red, and one yellow or green), cored and sliced)2
3
Add tomato paste, garlic, and red pepper flakes and saute ⏱️ 1 minute.
tomato paste3 Tbspminced garlic1 Tbsp
4
Pour in chicken broth and balsamic vinegar, add tomato, basil, oregano, and season with salt and pepper to taste. Toss mixture then nestle sausages into pepper mixture.
balsamic vinegar1 Tbspdried oregano1 tsp
5
Bring to a simmer, then reduce heat to low. Cover and simmer until sausages are cooked through (160°F in center) and peppers are tender, about ⏱️ 10 minutes. If needed add another 1/4 cup chicken broth to thin sauce.
6
Remove sausages and let rest ⏱️ 5 minutes on a cutting board tented with foil. Keep pepper mixture in pan covered with lid so it stays warm.
7
Slice sausage then return to pan along with parmesan cheese. Toss mixture. Garnish with basil or parsley. Serve in hoagie buns, or with potatoes, rice, polenta, pasta, etc.
Nutrition Facts
calories
348 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
723 mg
protein Content
19 g
cholesterol Content
87 mg
carbohydrate Content
13 g
saturated Fat Content
9 g
unsaturated Fat Content
24 g
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