Main Dishescarlsbadcravings5.0
Sausage and Peppers
This Sausage and Peppers recipe is all cooked in one pan with minimal prep, ZERO hands-on cooking and easy cleanup! It’s the perfect dinner for busy weeknights and also happens to be MEGA flavorful, comforting, healthy, and versatile as well as low carb and gluten free. You can serve this Sausage, Peppers and Onions plain, loaded in a soft hoagie smothered in melted cheese, mixed into pasta or over mashed potatoes, rice, zoodles, polenta, quinoa or cauliflower rice for a dinner the whole family will love. This Italian Sausage and Peppers recipe also makes excellent meal prep bowls for instant lunch or dinner or you can prep the entire sheet pan ahead of time and just pop it in the oven at dinner time – now that’s winning at life!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line a large15x21 rimmed baking sheet with foil and lightly grease with cooking spray.
2
Add the sausage, bell peppers, onions, and sweet potatoes to the pan (NOT tomatoes). Drizzle with the olive oil, red wine vinegar and lemon juice then sprinkle with all of the seasonings. Toss until evenly coated then spread the vegetables and sausage into a single layer.
bell peppers (chopped into 1 1/2-2-inch chunks)3red wine vinegar1 tablespoon
3
Bake for ⏱️ 15 minutes at 400 degrees F then remove from the oven. Add tomatoes and toss everything together, then spread back into a single layer (add a drizzle of olive oil if it looks like it needs it). Return to oven and bake an additional ⏱️ 10-15 minutes or until potatoes are tender.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...