thepioneerwoman5.0
Sausage-and-Peppers Burgers
Sausage and peppers are even better on a juicy burger! Add these grilled cheeseburgers to your next cookout menu.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat a grill to medium. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and season with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to ⏱️ 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and ½ cup water and simmer until thickened but still saucy, about ⏱️ 5 minutes. Set aside and keep warm.
large onion, sliced1
2
Combine the beef, sausage, sage, oregano and 1 teaspoon each salt and pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper.
3
Grill the burgers until cooked through, 6 to ⏱️ 7 minutes per side; top each with a slice of cheese during the last 1 to ⏱️ 2 minutes and cover to melt. Serve the burgers on the rolls and top with the peppers, onion and basil.
large onion, sliced1
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