Main Dishesbellyfull5.0
Sausage and Pea Pasta
Sausage and Pea Pasta is where it's at! This dish is packed with flavor and comes together in just 25 minutes tops. Perfect for a weeknight dinner the whole family will love. And leftovers are great the next day, too.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- wooden spoon
- bowl
📝 Preparation Steps
1
Bring a large pot of salted water to boil. Cook the pasta to al dente texture, according to package instructions.
2
In the meantime, heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and sausage; sauté, breaking up the pork into small pieces with a wooden spoon, until no pink remains and the onions are softened, about ⏱️ 4 minutes. Add in the garlic and cook until fragrant, ⏱️ 20 seconds. Drain off fat. Season with the oregano, the crushed red pepper flakes, and a couple grinds of salt and pepper.
garlic (, minced)2 cloves
3
Add in the tomatoes (with their liquid) and chicken broth. Reduce heat to a gentle simmer and let cook for 5 or so minutes to thicken a bit.
4
Toss in the peas along with the cream; mix and warm through.
5
Drain the pasta and return to the pot, stirring to combine with the sausage mixture.
6
Ladle into shallow bowls and serve right away with a sprinkle of Parmesan.
Nutrition Facts
calories
576 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
574 mg
protein Content
23 g
cholesterol Content
72 mg
carbohydrate Content
67 g
saturated Fat Content
12 g
unsaturated Fat Content
20 g
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