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Sausage and Kale Quiche
Make this sausage and kale quiche for your weekend brunch or an easy family weeknight dinner. Everyone at the table will love it!
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●wooden spoon
- ●bowl
- ●whisk
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400 ̊. Stack the 2 rounds of pie dough on top of each other on a floured surface and roll into a 12-inch round.
2
Ease the dough into a 9-inch deep-dish pie plate and press it into the pan. Trim the excess and crimp the edges.
3
Melt the butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until mostly browned, 2 to ⏱️ 3 minutes. Add the onion and cook, stirring occasionally, until golden brown, 10 to ⏱️ 12 minutes.
onion, sliced1
4
Add the kale to the skillet. Cook, tossing, until wilted but still bright green, about ⏱️ 6 minutes.
5
Whisk the eggs and heavy cream in a large bowl; season with salt and pepper. Add the sausage mixture and cheese and stir with a rubber spatula.
large eggs8
6
Place the pie crust on a rimmed baking sheet and pour in the egg mixture. Cover loosely with foil and bake until the crust is just barely golden and the center is very loose, about ⏱️ 45 minutes. Uncover and bake until the quiche is set and the crust is golden brown, 15 to 20 more minutes. Let sit ⏱️ 10 minutes, then slice and serve with salad.
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