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Sausage and Gnocchi Marinara
This sausage and gnocchi marinara recipe is easy to make in 30 minutes and simmered in a rich tomato-basil sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 7 min🔥 Cook: 23 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Brown the sausage. Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add the sausage and cook, flipping occasionally, until browned on both sides. Transfer the sausage to a clean plate and set aside.
olive oil (divided)2 tablespoons
2
Sauté the veggies. Add the remaining oil and onion to the pan and toss to combine. Sauté for ⏱️ 5 minutes, stirring occasionally. Add the garlic, tomato paste, crushed red pepper flakes and sauté for ⏱️ 2 minutes, stirring frequently.
garlic (minced)4 clovestomato paste2 tablespoons
3
Simmer. Add the tomatoes (with the juices from the can) and stir to combine, using a wooden spoon to gently break up the tomatoes as they cook. Once the sauce reaches a simmer, reduce the heat to medium to maintain a low simmer. Add in the gnocchi and cooked sausage and cook for ⏱️ 6-8 minutes, stirring occasionally, until tender.
4
Finish. Add in the spinach and basil and gently toss until the spinach has wilted. Taste the sauce and season with salt and pepper as needed.
5
Serve. Serve warm, garnished with lots of Parmesan, and enjoy!
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