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Sausage and Egg Breakfast Sandwich
Everything about this spicy sausage and egg breakfast sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
How to Make Spicy Guacamole (make first and refrigerate):
2
In a medium bowl, add avocado and coarsely mash with a fork. Stir in 3 Tbsp finely diced onion.
3
In a small bowl, stir together 1 Tbsp mayo and 1/2 tsp TABASCO® Sauce and add to guacamole. Season with 1/4 tsp of salt or to taste. Cover and refrigerate until ready to use.
tsp TABASCO® Sauce (or your favorite hot sauce)1/2tsp TABASCO® Sauce1/2
4
How To Make Breakfast Sausage Patties:
5
In a medium bowl, combine 1/2 lb ground pork,1 pressed garlic clove, 1/2 tsp TABASCO® Sauce, and 1/2 tsp salt. Mix with your hands just until well blended.
lb ground pork1/2tsp TABASCO® Sauce (or your favorite hot sauce)1/2tsp TABASCO® Sauce1/2tsp salt (or to taste)1/4tsp salt1/2
6
Divide into 2 patties, flattening them into 1/4" thick patties (don't make them any thicker since they shrink and plump up).
7
To Cook and Assemble Sandwiches:
8
Heat a non-stick surface like cast iron over medium-high heat. Lightly butter the cut-side of buns and toast buttered side only in pan until golden brown then remove to 2 serving plates.
9
In the same skillet add sausage patties. Cook undisturbed ⏱️ 2 minutes then flip, top each with 2 slices of cheese and cook additional ⏱️ 2 minutes. Remove pan from heat and cover with lid to keep patties warm and cheese melty.
10
While the sausages cook, place a medium non-stick pan over medium heat and add a dab of butter. Add 2 beaten eggs and push eggs around with your spatula at first then let cook undisturbed until nearly set. Fold the egg in half and in half again then remove from heat.
large eggs4
11
Transfer your first cheesy sausage over the bottom bun and top with your folded egg. Spread with a generous amount of guacamole and cover with top toasted bun. Repeat steps 3 and 4 with remaining 2 scrambled eggs to finish the second sandwich. Serve warm with more TABASCO® Sauce as desired.
large eggs4
Nutrition Facts
calories
982 kcal
fat Content
72 g
serving Size
1 serving
fiber Content
8 g
sugar Content
5 g
sodium Content
1716 mg
protein Content
50 g
trans Fat Content
0.1 g
cholesterol Content
465 mg
carbohydrate Content
34 g
saturated Fat Content
26 g
unsaturated Fat Content
40 g
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