budgetbytes4.8
Sausage and Cheese Hand Pies Recipe
These Sausage and Cheese Hand Pies are the best savory breakfast, brunch, or party appetizer for busy families! Simple to make and prep ahead.
👥 6 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 25 min🔥 Cook: 23 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Saute
2
Preheat oven to 400F. Dice onion and add to sauté pan with olive oil, garlic powder, red pepper flakes, and salt over medium heat. Cook until glossy and soft.
olive oil ($0.07)1 tsp
3
Add sausage to the pan with cooked onions.
4
Brown
5
Cook sausage until browned.
6
Drain
7
Transfer onions and sausage to a plate lined with paper towels to drain the excess fat.
8
Mix
9
Combine cooked sausage with minced parsley and toss together.
fresh parsley, minced ($0.07)2 Tbsp
10
Roll out the puff pastry sheet and cut into 6 squares. Transfer to parchment-lined baking sheet.
puff pastry sheet ($3.87)1
11
Divide the sausage mix among the 6 squares.
12
Sprinkle
13
Divide the shredded cheddar cheese among the 6 sections of puff pastry.
cheddar cheese, shredded ($1.14)1 cup
14
Pinch them closed by joining corners until they are fully closed.
15
Bake
16
Brush each with milk and bake for ⏱️ 20-23 minutes. You can place a square of tinfoil on top of each pie, if needed, to keep them from burning.
milk ($0.02)2 Tbsp
Nutrition Facts
calories
546 kcal
fat Content
43 g
serving Size
1 pie
fiber Content
1 g
sodium Content
759 mg
protein Content
19 g
carbohydrate Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...