Sausage and Bean Stew

Weeknights were made for Sausage and Bean Stew, a rustic French recipe that simmers up in one cozy little pot. Every bowl is bright tomatoes, creamy white beans, and topped with toasted bread.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●baking sheet
●oven
●pot
●dutch oven

📝 Preparation Steps

Adjust oven rack to upper-middle position and preheat broiler on high. Arrange the torn pieces of bread in a single layer on a rimmed baking sheet. Broil until browned, about ⏱️ 5 minutes, shaking the pan as necessary for even browning. Remove from oven and set aside.

Meanwhile, in a Dutch oven or large pot over medium-high heat, heat oil until shimmering. Add sausage and onion. Cook, stirring occasionally, until sausage and cooked through and onions are softened, about 5 to ⏱️ 7 minutes.

Stir in garlic, thyme, and red chili flakes until fragrant. Stir in tomatoes, 1 can of drained beans, and wine. Bring to boil, reduce heat, and simmer uncovered until stew thickens and darkens, about 10 to ⏱️ 15 minutes.

Add remaining can of drained beans to pot. If stew looks too thick, add more wine or water, 1/4 cup at a time until stew reaches desired thickness. Stir until heated through, 3 to ⏱️ 5 minutes.

Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Garnish individual portions with chunks of bread and a drizzle of olive oil.

Nutrition Facts

calories

524 kcal

fat Content

43 g

serving Size

2 cups

fiber Content

1 g

sugar Content

2 g

sodium Content

843 mg

protein Content

17 g

cholesterol Content

86 mg

carbohydrate Content

7 g

saturated Fat Content

14 g

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