Soups & Stewsculinaryhill5.0
Sausage and Bean Stew
Weeknights were made for Sausage and Bean Stew, a rustic French recipe that simmers up in one cozy little pot. Every bowl is bright tomatoes, creamy white beans, and topped with toasted bread.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●pot
- ●dutch oven
📝 Preparation Steps
1
Adjust oven rack to upper-middle position and preheat broiler on high. Arrange the torn pieces of bread in a single layer on a rimmed baking sheet. Broil until browned, about ⏱️ 5 minutes, shaking the pan as necessary for even browning. Remove from oven and set aside.
2
Meanwhile, in a Dutch oven or large pot over medium-high heat, heat oil until shimmering. Add sausage and onion. Cook, stirring occasionally, until sausage and cooked through and onions are softened, about 5 to ⏱️ 7 minutes.
3
Stir in garlic, thyme, and red chili flakes until fragrant. Stir in tomatoes, 1 can of drained beans, and wine. Bring to boil, reduce heat, and simmer uncovered until stew thickens and darkens, about 10 to ⏱️ 15 minutes.
4
Add remaining can of drained beans to pot. If stew looks too thick, add more wine or water, 1/4 cup at a time until stew reaches desired thickness. Stir until heated through, 3 to ⏱️ 5 minutes.
5
Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Garnish individual portions with chunks of bread and a drizzle of olive oil.
Nutrition Facts
calories
524 kcal
fat Content
43 g
serving Size
2 cups
fiber Content
1 g
sugar Content
2 g
sodium Content
843 mg
protein Content
17 g
cholesterol Content
86 mg
carbohydrate Content
7 g
saturated Fat Content
14 g
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