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Sausage and Apple Pies
Savory sausage and apple pies are delicious, filling, fall-flavored dinner that cook up fast for weeknights or for a dinner party.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Heat oven to 375°F. Lightly oil six 6-ounce ramekins (about 31/2 inches round) and place on a baking sheet.
2
Heat oil in a large skillet over medium heat. Add onion and fennel. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to ⏱️ 10 minutes. Add apple and 1/2 teaspoon thyme and cook, stirring occasionally, until just starting to soften, 2 to ⏱️ 4 minutes; transfer to a bowl. Reserve skillet.
3
Add sausage to skillet and cook, breaking into small pieces, until beginning to brown, 5 to ⏱️ 7 minutes. Add wine and simmer until nearly evaporated, 1 to ⏱️ 2 minutes. Return vegetable mixture to skillet and stir to combine. Sprinkle with flour and cook, stirring, 1 to ⏱️ 2 minutes. Add stock and cook, stirring, until thickened slightly, 1 to ⏱️ 2 minutes. Stir in parsley, vinegar, nutmeg, and remaining teaspoon thyme. Divide mixture among prepared ramekins (about a heaping 1/2 cupful each).
4
Unfold puff pastry and cut out rounds large enough to cover ramekins. Place over ramekins. Brush with egg. Bake until puffed and golden, 20 to ⏱️ 22 minutes.
large egg, beaten1
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