Breads & Bakingcarriesexperimentalkitchen
Sausage and Apple Flatbread
Flatbread made with your favorite pizza dough, shredded Mozzarella cheese, Italian sausage, apples and fresh rosemary.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Add 1 tablespoon of the oil to a medium nonstick skillet and heat over medium high heat.
3
Add the sausage; breaking it down to small pieces while browning until it is completely cooked; approximately ⏱️ 5 minutes.
4
Peel, core and dice the apples into small pieces; then add them along with the chopped rosemary to the sausage. Simmer ⏱️ 2-3 minutes until the apples start to get soft.
5
Add the remaining 2 tablespoons of oil to a sheet pan (or pizza stone); then roll out the dough into a rectangle about 1/4-inch thick. (I like to cover the dough on both sides with the oil. You'll also want to make sure there is some oil on the pan under the dough so that the crust crisps up to slide off easily after cooking).
6
Top with shredded cheese leaving a 1/2-inch border around all sides.
7
Next, add the sausage mixture to cover the cheese. Place in the oven and cook ⏱️ 15-20 minutes or until the cheese is hot and bubbly and golden brown.
8
Appetizer Serving: Cut into 16 piecesDinner Serving: Cut into 8 pieces
Nutrition Facts
calories
176 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
359 mg
protein Content
7 g
cholesterol Content
22 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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