Main Dishescountryliving5.0
Sausage & Grits Lasagna
This Sausage & Grits Lasagna is a hearty casserole that will warm you right up. It's the perfect fall dinner your entire family will enjoy.
👥 6 Servings⏱️ Prep & Cook: 1h 25m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●oven
- ●skillet
- ●casserole dish
📝 Preparation Steps
1
Heat oven to 425°F. Bring 6 cups water to a boil in a large pot. Slowly whisk in grits. Reduce heat and simmer, stirring often (grits will bubble in spots), until liquid has absorbed and grits are tender, 20 to ⏱️ 25 minutes. Remove from heat and stir in parsley. Season with salt.
2
Meanwhile, heat a large skillet over medium heat. Add sausage and cook, breaking it up into small pieces, until browned and slightly crispy, 6 to ⏱️ 7 minutes. Transfer to a paper towel-lined plate; reserve skillet.
3
Return reserved skillet to medium heat. Add oil, onion, and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to ⏱️ 10 minutes. Stir in garlic, fennel seeds, and red pepper flakes. Cook, until fragrant, ⏱️ 1 minute. Add wine and simmer until thickened, 3 to ⏱️ 5 minutes. Add tomatoes and cooked sausage to skillet; toss to combine.
garlic, pressed2 cloves
4
Spread half the grits (about 2 1/2 cups) in the bottom of a broiler-safe, 2 1/2-quart casserole dish. Top with sausage mixture and sprinkle with 1 cup cheese. Top with remaining grits and cheese. Bake until heated through, 12 to ⏱️ 15 minutes. Switch oven to broil. Broil, 6 inches from heat, until golden brown, 3 to ⏱️ 4 minutes. Serve topped with basil and a salad alongside.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...